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| Navy Bean Bruschetta |
- Edamame & Spinach Dip
- Favetta & Prosciutto Crostinis
- Navy Bean Bruschetta
- Panko-Crusted Squash Blossums Stuffed with Feta and Pine Nuts
- Pomegranate Guacamole
- Quick Hummus Recipe
BEEF & BISON
- Grassfed Burger with Jalapeno Cheese
- Rosemary Rubbed NY Strip with Chianti Butter
- Sous Vide Beef Tenderloin with Arugula Chimichurri
- Sous Vide Beef Tenderloin with Mediterranean-Style Cous Cous
- Sous Vide Bison with Arugula and Parmesan
- Zinfandel Braised Short Ribs with Mustard Spaatzle
BREAKFAST
- Apple Walnut Corn Muffins (vegan)
- Arugula & Baby Pepper Frittata
- Asparagus & Prosciutto Omelet
- Black Bean Spinach Pepper Potatoes
- Blackberry Walnut Muffins (vegan)
- Blueberry Coconut Breakfast Quinoa (gluten free)
- Blueberry Walnut Muffins
- Broccoli Cheddar Quiche
- Carrot Cake Muffins
- Cornmeal Pancakes with Apples & Cinnamon (vegan)
- Cornmeal Pancakes with Raspberries (vegan)
- Croissant Sandwich with Prosciutto, Scrambled Eggs & Cheddar
- Fresh Strawberries with Ginger-Honey Greek Yogurt
- Greek Frittata
- Oatmeal with Walnuts, Dried Cranberries & Maple Syrup
- Prosciutto Hash with Baby Broccoli & Farm Fresh Egg
- Pumpkin Pancakes
- Rainbow Chard Omelet with Shallots & Goat Cheese
- Raisin Walnut Spiced Muffins
- Raspberry Walnut Kefir Muffins (Gluten Free)
- Superfood Muffins
- Veggie Frittata with Feta Cheese
CHILI
- Slow-Cooker Pork Chili
- Slow-Cooker Vegetarian Chili with Roasted Corn
- Slow-Cooker Vegetarian Chili with Sweet Potatoes
- Slow-Cooker Two Bean Chili
- Sweet Potato Black Bean Chili
- Sweet Potato Turkey Chili
- Vegan Chili
- White Bean & Turkey Chili
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| Mango-Coconut Biscotti |
- Aphrodisiac Brownies with Blueberries & Walnuts
- Bacon Brownies with Bourbon Caramel Sauce
- Blackberry Clafoutis
- Blood Orange Tart
- Bourbon Caramel Brownies
- Coconut Macaroons (gluten free)
- Cranberry Apple Crisp
- Gluten Free Blackberry Cornbread
- Gluten Free Berry Cobbler
- Grilled Figs with Honey & Thyme
- Mango-Coconut Biscotti
- Maple-Tofu Vegan Whip Topping
- My Mother's Vegan Pie Crust
- Rosemary & Olive Oil Cake
- Rustic Peach Pie with Spelt Crust
- Toasted Cinnamon Ice Cream
- Toffee with Almonds & Walnuts
- Triple Ginger Cookies
- Vanilla Ricotta with Berries & Balsamic Syrup
- Vegan Chocolate Pot de Creme
- Vegan Pumpkin Pie
FISH
- Ahi Tuna with Cilantro-Yogurt Sauce & Sweet Corn Hash
- Albacore with Jalapeno-Tarragon Vinaigrette
- Black Cod with Miso Sauce
- Blackened Swordfish with Tarragon Yogurt Sauce
- Blackened Tilapia with Soft Polenta
- Broiled Rainbow Trout
- Cajun Spiced Catfish
- Curried Sea Bass with Coconut Milk
- Honey-Glazed Tilapia
- Grilled Salmon Steaks with Mustard & Dill
- Grilled Salmon Steaks with Homemade Teriyaki Sauce
- Moroccan-Style Red Snapper Tagine (Fish Stew)
- New Zealand Trout with Cilantro-Lime Vinaigrette
- Pacific Rockfish with Tomatoes & Capers
- Panko-Crusted Red Snapper with Avocado Cream Sauce
- Pan-Seared Salmon with Mango Salsa
- Pan-Seared Salmon with Mustard Shallot Sauce
- Sea Bass with Roasted Eggplant Puree
- Seared Ahi Nicoise Salad
- Swordfish Involtini Alla Siciliana
- Tilapia En Pappillote
- Walnut-Crusted Pacific Rockfish
RECIPE BASICS
- Buerre Blanc Sauce
- Gluten Free Blackberry Cornbread
- Homemade Cavatelli Pasta
- Honey Cornbread
- My Mother's Vegan Pie Crust
- Slow-Cooker Chicken Stock
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| Lamb with Mint-Shallot Vinaigrette |
- Braised Lamb Shanks
- Lamb Kabobs with Lemon-Tahini Sauce
- Rack of Lamb with Lemon-Tahini Sauce & Mint Rice
- Rack of Lamb with Mint-Shallot Vinaigrette
- Rosemary-Crusted Rack of Lamb with Balsamic-Honey Reduction
- Sous Vide Rack of Lamb with Mint-Shallot Vinaigrette
PASTA
- Bison Ragu with Whole Grain Pasta
- Chicken Sausage Ragu with Homemade Spelt Pappardelle
- Fried Zucchini Spaghetti
- Homemade Cavatelli Pasta
- Homemade Pumpkin Goat Cheese Ravioli
- Mac N' Goat Cheese
- Mushroom Ragu with Homemade Cavatelli
- Orzo Risotto with Kale & Chicken Sausage
- Pasta al Pomodoro with Sweet Cherry Tomatoes & Basil
- Rotini with Pesto, White Beans & Chicken Sausage
- Sausage Zucchini Bell Pepper Pasta (gluten free)
- Sweet Potato Gnocchi with Sausage, Kale & Shitake Mushrooms
- Spaghetti All'Amatriciana with Homemade Guanciale
- Sweet Potato Gnocchi
- Tofu Bolognese with Whole Wheat Spaghetti
- Vegetarian Puttanesca Sauce
- Whole Grain Pasta with Vegetables & Goat Cheese
- Whole Grain Spaghetti with Marinara Sauce
- Whole Grain Spaghetti with Spinach-Walnut Pesto
- Zucchini & Chickpea Spaghetti with Hot Paprika
POULTRY
- Cauliflower Olive Chicken Stew
- Chicken & Andouille Sausage Etouffee
- Chicken & Shrimp Paella
- Cornish Hens with Plum & Leek Stuffing
- Green Chili Chicken
- Healthy Turkey Shepherd's Pie
- Panko-Crusted Chicken Tenders with Honey-Mustard Dipping Sauce
- Pomegranate Tarragon Chicken Salad Sandwiches
- Slow-Baked Chicken
- Slow-Cooker BBQ Chicken Sandwiches
- Slow-Cooker Chicken Curry
- Slow-Cooker Curried Chicken & Cauliflower
- Slow-Cooker Whole Chicken with Fingerling Potatoes
- Sweet Potato Turkey Chili
PORK
- Apple-Glazed Bone-In Pork Chops
- Bone-In Pork Chops with Apple-Bacon Slaw
- Braised Pork Belly with Soft Polenta
- Grilled Pork Chops with Peach Salsa
- Pork Chops with Southern-Style Green Beans
- Roasted Pork Tenderloin with Apricot Sauce
- Sous Vide Chili-Rubbed Pork Tenderloin
- Sous Vide Pork Chops with Apple-Ginger Relish
- Sous Vide Pork Tenderloin with Apple-Bourbon Coulis
- Sous Vide Pork Tenderloin with Shallot-Apple Confit
- Sous Vide Pork Tenderloin with Sherry-Shallot Vinaigrette
RISOTTO & RICE
- Chicken & Shrimp Paella
- Morel Mushroom Risotto
- Snap Mushroom Quinoa Risotto
- Raisin-Walnut Spiced Rice
- Risotto with Walnuts & Winter Greens
- Red Rice "Risotto" with Olives & Shaved Parmesan
- Red Wine Risotto with Radicchio & Rosemary
- Roasted Beet Risotto
- Roasted Cherry Tomato & Zucchini Risotto
- Saffron Shrimp Zucchini Risotto
- Simple Soaked Brown Rice
- Spring Vegetable Risotto
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| Avocado & Radish Salad |
- Arugula with Apples & Prosciutto
- Arugula with Figs, Feta & Marcona Almonds
- Avocado & Radish Salad
- Butter Lettuce Salad with Feta & Pomegranates
- Chopped Chef Salad
- Chopped Salmon Salad
- Grilled Shrimp Salad with Spinach, Cucumber & Yogurt
- Heirloom Tomato Bread Salad (Panzanella) with Wild Arugula
- Late Summer Composed Salad
- Mixed Greens with Apples, Walnuts & Chevre
- Nectarine, Arugula, Haricot Vert & Hazelnut Salad
- Quick & Easy Greek Salad
- Raw Corn & Arugula Salad
- Seared Ahi Nicoise Salad
- Snap Pea & Bell Pepper Salad
- Southwestern Quinoa & Black Bean Salad
- Spicy Mustard Potato Salad
SANDWICHES & WRAPS
- Black Bean Veggie Burgers
- Croissant Breakfast Sandwich
- Grassfed Burger with Jalapeno Cheese
- Greek Salad Wrap
- Pomegranate Tarragon Chicken Salad Sandwiches
- Salmon Salad Sandwiches
- Slow-Cooker BBQ Chicken Sandwiches
SAUSAGE
- Braised White Bean & Andouille Sausage Cassoulet
- Chicken & Andouille Sausage Etouffee
- Chicken Sausage Ragu with Homemade Spelt Pappardelle
- Grilled Chicken Sausage with Roasted Asparagus & Polenta
- Roasted Sweet Potato Soup with Ginger-Braised Leeks & Spicy Chicken Sausage
- Sausage Zucchini Bell Pepper Pasta (gluten free)
- Smoky Red Beans & Rice
- Sweet Potato Gnocchi with Sausage, Kale & Shitake Mushrooms
SHELLFISH
- Chicken & Shrimp Paella
- Clams with Spring Onions & Baby Tomatoes
- Curried Shrimp with Brown Rice
- Grilled Lobster Tails with Lemon, Tarragon & Garlic
- Grilled Shrimp Tacos with Peach-Jalapeno Salsa
- Jumbo Scallop Ceviche
- Mussels Mariniere with Garlic Pommes Frites
- Mussels with Saffron, Tomatoes & Basil
- Panko-Crusted Soft Shell Crab with Spicy Aioli
- Scallops with Roasted Vegetable "Risotto"
- Shrimp Scampi with Lemon-Basil Rice
- Shrimp with Bacon Succotash
- Smoky Shrimp & Grits
- Sous Vide Scallops with Pea Tendrils & Buerre Blanc Sauce
SLOW-COOKER
- BBQ Chicken Sandwiches
- Beef, Vegetable & Barley Stew
- Chicken Curry
- Curried Cauliflower & Potatoes (Aloo Gobi)
- Curried Chicken & Cauliflower
- Curried Lentils with Mint Rice
- Lentil Soup
- Organic Pork Chili
- Slow-Cooker Chicken Stock
- Two Bean Chili
- Vegetable, Bean & Quinoa Soup
- Vegetarian Chili with Roasted Corn
- Vegetarian Chili with Sweet Potatoes
- White Beans with Herbs & Garlic
- Whole Chicken with Fingerling Potatoes
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| White Bean Soup with Garlic Crostini |
- Acorn Squash & Hazelnut Soup
- Bison Stew with Spring Greens
- Black Bean Bell Pepper Soup
- Broccoli Soup with Parmesan Crostini
- Cardamom Braised Beef Stew
- Carrot-Ginger Soup
- Cauliflower Olive Greek Chicken Stew
- Chilled Cucumber Avocado Soup (Vegan)
- Chilled Peach Cucumber Soup
- Chilled Potato Soup with Smoked Trout
- Curried Acorn Squash Soup with Ginger-Braised Leeks
- Curried Butternut Squash Crab Soup
- Curried Cauliflower Soup
- Curried Coconut Lentil Soup
- Fish & Smoked Oyster Chowder
- Fresh Pea Soup with Caramelized Onions & Bacon
- Gazpacho Soup with Feta
- Green Garlic Soup
- Kale Orzo Chickpea Soup
- Lentil Dal with Sweet Potatoes
- Mushroom Cassoulet
- Miso Vegetable Soup
- Organic Cauliflower Soup
- Potato & Bell Pepper Soup (Vegan Puree)
- Quick Curried Carrot Soup
- Roasted Sweet Potato Soup
- Tomato Soup with Thick Cut Bacon
- Tuscan White Bean Spinach Soup
- Slow-Cooker Beef, Vegetable & Barley Soup
- Slow-Cooker Curried Lentils with Mint Rice
- Slow-Cooker Lentil Soup
- Slow-Cooker Vegetable, Bean & Quinoa Soup
- Spicy Cilantro Corn on the Cob
- White Bean Soup with Rosemary & Garlic Crostini
- Zucchini Soup
SOUS VIDE
- Beef Tenderloin with Arugula Chimichurri
- Beef Tenderloin with Mediterranean-Style Cous Cous
- Bison with Arugula and Parmesan
- Chili-Rubbed Pork Tenderloin
- Pork Chops with Apple-Ginger Relish
- Pork Tenderloin with Apple-Bourbon Coulis
- Pork Tenderloin with Shallot-Apple Confit
- Pork Tenderloin with Sherry-Shallot Vinaigrette
- Rack of Lamb with Mint-Shallot Vinaigrette
- Roasted Asparagus with Sous Vide Egg
- Scallops with Pea Tendrils & Buerre Blanc Sauce
- Sweet Corn
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| Spicy Peanut Kale |
- Apricot Cilantro Quinoa Pilaf
- Baby Potato Zucchini Casserole
- Black Bean Quinoa Veggie Burgers
- Black Bean Spinach Pepper Potatoes
- Broccoli Rabe with Pine Nuts
- Bruleed Delicata Squash
- Cherry Almond Roasted Cauliflower
- Chickpea Quinoa Veggie Burgers
- Grilled Baby Bok Choy
- Grilled Zucchini with Basil-Walnut Pesto
- Healthy Mashed Potatoes with Smoked Paprika
- Honey Rosemary Baby Carrots
- Indian Tofu with Spinach
- Kale with Currants & Pine Nuts
- Lemon-Saffron Potatoes
- Parmesan Grits
- Quinoa with Ginger & Cherries
- Pan-Cooked Summer Squash with Tomatoes & Kale
- Pan-Roasted Aspargus with Parmesan & Thyme
- Potato & Tomato Tartin
- Raisin-Walnut Spiced Rice
- Raw Corn & Arugula Salad
- Roasted Asparagus with Lemon & Parmesan
- Roasted Baby Carrots
- Roasted Baby Eggplant with Cilantro Yogurt Sauce
- Roasted Broccoli with Garlic & Parmesan
- Roasted Cauliflower with Dried Cherries
- Roasted Baby Beets with Balsamic & Garlic
- Roasted Brussels Sprouts with Parmesan
- Salt-Crusted Baby Potatoes
- Sesame Tamari Bok Choy
- Slow-Cooker White Beans
- Smoked Paprika Cauliflower Puree
- Spiced Okra
- Spicy Cilantro Corn on the Cob
- Spicy Paprika Lemon Potatoes
- Spicy Peanut Kale
- Stir-Fried Snap Peas, Bell Peppers & Shitake Mushrooms
- Succotash with Baby Squash & Spring Onions
- Spicy Mustard Potato Salad
- Sweet Corn Succotash
- Sweet Corn, Squash & Pepper Hash with Black Beans
- Toasted Farro with Lemon-Tahini Sauce
- Zucchini Chickpea Cous Cous
- Zucchini with Sun-Dried Tomatoes & Feta
