Monday, May 24, 2010
Meatless Monday: Fresh Strawberries With Ginger-Honey Greek Yogurt
Divas, big news! I just booked a trip to NYC this weekend. That's right, Big Apple, here I come! I'm meeting up with my parents, The Original Diva and The Wine Lover, as well as my San Francisco host, The Godfather. We have plans to see plays, tool around the city... and eat, of course! Momofuku is on my mind... So stay tuned to read all about my trip.
In the meantime, here's another great Meatless Monday dish for Fresh Strawberries With Ginger-Honey Greek Yogurt! I whipped it up for dessert to cap off a lovely lunch gathering, but it would be great for breakfast, too. I don't have to tell what what a healthy option this is--fresh strawberries, loaded with nutrients and antioxidants, paired with rich (but fat-free) Greek Yogurt, flavored with raw honey and powdered ginger. Yogurt is considered one of the world's healthiest foods, loaded with protein and good bacteria. And if you want to get extra fancy, throw chopped walnuts onto the yogurt. Oh, yum!
Serves 4 people
Prep time: 5 minutes
2 cups fresh strawberries, sliced
1 cup Greek yogurt
2 tablespoons raw honey
1/2 teaspoon ground ginger
pinch of salt
sprig of mint, for garnishing
In a mixing bowl, combine the yogurt with the honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed.
To serve, place the strawberries in a bowl. Then, spoon the yogurt into a bowl and drizzle with a little honey. Garnish with the mint. Eat the strawberries by dipping fondue style into the yogurt. Enjoy!
Source For Ingredients
organic strawberries from Hollywood Farmers Market
organic Greek yogurt from Trader Joe's
organic raw honey and organic ground ginger from Whole Foods