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| Hammer Stahl Saute Pot |
Domestic Divas wishes you a happy holiday...with a great giveaway!
This cooking blog features healthy farm-to-table recipes, and the most important tool in your kitchen is a great set of cookware. That brings me to Hammer Stahl.
Designed for flavorful, low-fat cooking, their cookware is top-notch, made with stainless steels and titanium surfaces that disperse the heat safely and evenly. Their products are manufactured in the U.S. at a facility in Clarksville, Tennessee. For the first time at retail Hammer Stahl is introducing its new 4-quart deep sauté pot. Here's a little more about it:
Designed for flavorful, low-fat cooking, their cookware is top-notch, made with stainless steels and titanium surfaces that disperse the heat safely and evenly. Their products are manufactured in the U.S. at a facility in Clarksville, Tennessee. For the first time at retail Hammer Stahl is introducing its new 4-quart deep sauté pot. Here's a little more about it:
The interior layer of steel of the pan has been changed, so that the cooking surface is the least reactive to salts and acids. This stainless steel is significantly more resistant to corrosion and reduces the reaction between food and the cooking surface to ensure that meals have exceptional flavor.
A great sauté pot should be your best friend in the kitchen. You can use it to cook almost anything, from a great vegetable sauté to fish and meat, and this one is top of the line.
THE GIVEAWAY:
I'm giving one of these amazing sauté pots and cover (a $229 dollar value) to one lucky reader! Also so everyone can benefit, Hammer Stahl is offering its new 4-quart deep pan with cover at the special price of $99.00 (regularly $229) only through December 31, 2015.
To check out this special promotion and locate a retailer, visit www.hammerstahl.com/316Ti.
HOW TO ENTER:
THE GIVEAWAY:
I'm giving one of these amazing sauté pots and cover (a $229 dollar value) to one lucky reader! Also so everyone can benefit, Hammer Stahl is offering its new 4-quart deep pan with cover at the special price of $99.00 (regularly $229) only through December 31, 2015.
To check out this special promotion and locate a retailer, visit www.hammerstahl.com/316Ti.
HOW TO ENTER:
- Leave a SEPARATE comment on this post per entry
- Tell me your favorite holiday dish that you cook on the stovetop
- Make sure I have a way to contact you if you are the winner by either 1) following me on Twitter @JenniferBrody; or 2) sending your contact info to domesticdivasblog [at] gmail [dot] com
- You can enter as many times as you want. More entries = more chances to win!
- The winner's name will be chosen in a random drawing
- Hammer Stahl will ship this giveaway within the USA
- This giveaway will close on Friday, December 4th at noon PST
- The sooner you start entering, the sooner you can start cooking!
stuffing!
ReplyDeleteSo very yummy & classic! :-)
DeleteSauteed Haricot Verts and Mushrooms (healthy!!) topped with crumbled french-fried onions (not so healthy, but hey--it's the holidays!!)
ReplyDeleteThat sounds super fabulous! Yum yum yum :-)
DeleteSausage!
ReplyDeleteSausage! Cooked in beer.
ReplyDeleteSweet potatoes and butternut squash in coconut milk.
ReplyDeleteAlso my mother in law's cranberry mousse.
ReplyDeleteI like to cook wild rice with garlic.
ReplyDeletekellywcu8888ATgmailDOTcom
Green beans, butter and almonds - classic but delicious.
ReplyDeleteMashed potatoes. I don't suspect I'll win a pot with mashed potatoes. But they're delicious.
ReplyDeleteAre we being honest here? Mulled spice wine. It's not food but it's the truth.
ReplyDeleteAlso, mashed potatoes. I might not win this awesome new pot with mashed potatoes, but they're delicious.
ReplyDeleteIt's a little boring, but I love making veggies on the stove top in pans like this. Old fashion green beans, or maybe brussel sprouts with bacon or even collard greens with good ol' ham hock!
ReplyDeleteMy favorite holiday dish to cook on the stove top is mashed potatoes. Thank you for the wonderful giveaway.
ReplyDeleteErin
I'm following you on twitter @ErinLoves2run. I also love to make cranberry sauce on the stove. Most of my dishes for the holidays I bake in the oven, so I'm trying to think of what else.....Oh and the cranberry sauce MUST have orange in it.
ReplyDeleteThanks again!
Erin
ErinLoves2Run at gmail dot com
Sautéed veggies.
ReplyDeleteGreen beans with sweet onions and bacon.
ReplyDeleteI follow you on Twitter @TheHippieHut
ReplyDeleteI also love cranberry orange sauce, it's not the holidays without it.
ReplyDeleteAnother favorite is rice pudding!
ReplyDeleteErin
ErinLoves2Run at gmail dot com
Homemade pasta sauce.
ReplyDeletePasta sauce
ReplyDeleteStuffing--and I've been looking forward to it for weeks!
ReplyDelete(you can click through to my profile for my e-mail address if I'm the lucky winner)
And a close second is cranberry sauce. The first time I made it, I couldn't believe how easy it was. Never going back to canned!
ReplyDeleteI also love to do my homemade creamed corn on the stove.
ReplyDeleteHappy Thanksgiving!
Erin
ErinLoves2Run at gmail dot com
Garlic mashed potatoes are also a stovetop favorite. Thanks for the chance! :)
ReplyDeleteAnd Happy Turkey Day!!! :) Get your num on!
ReplyDeleteMy cousin made skillet fingerling potatoes with a honey mustard sauce yesterday.. New and completely delicious! :) I'm stuffed still lol
ReplyDeleteCranberry sauce.
ReplyDeleteI also love to make the chocolate sauce that I drizzle on my Christmas cheese cakes on the stove top too!
ReplyDeleteErin
ErinLoves2Run at gmail dot com
I almost forgot! Eggnog! The most important thing! LOL
ReplyDeleteBrussel sprouts with bacon are another favorite.
ReplyDeleteSweet potatoes with walnuts and maple syrup.
ReplyDeleteVodka sauce with home made sausage
ReplyDeleteThanks for the chance!
hoy7@comcast.net
Vodka sauce with homemade sausage.
ReplyDeleteThanks for the chance
hoy7@comcast.net
Vodka sauce with home made sausage
ReplyDeleteThanks for the chance!
hoy7@comcast.net
I love making potato cakes with the leftover mashed potatoes. It's a "day after" breakfast tradition. And so good!
ReplyDeleteSole simmered in cider with onions.
ReplyDeleterisotto!
ReplyDeletefried eggs and bacon
ReplyDeletequesadillas.
ReplyDeletefrench toast
ReplyDeletechocolate mousse
ReplyDeleteI also make my stuffing on the stove too!
ReplyDelete...and my pie filling too!
ReplyDeleteI can't forget Christmas morning eggs either.
ReplyDeleteOh Oyster stuffing, yum! I do love my seafood, so I need to get it in there somewhere. I make a regular stuffing for people who are allergic to shellfish. Or they just don't like oysters lol.
ReplyDeleteQuinoa.
ReplyDeleteChocolate pudding!
ReplyDeleteI also make the strawberry syrup for the cheesecakes!
ReplyDeletePineapple upside down cake on the stovetop is a favorite too.
ReplyDeleteOh I can't forget the giblet gravy! The best gravy ever!
ReplyDeleteI also make the filling our for annual coffee cakes for Christmas morning!
ReplyDeleteOh! And the oatmeal!
ReplyDeleteWe like to make stove top s'mores too.The best sweet dip ever!
ReplyDeleteSautéed carrots.
ReplyDeleteCranberry sauce!
ReplyDeleteErin
ErinLoves2Run at gmail dot com
Oh and homemade mac n cheese of course, with bacon! Don't forget the mac n cheese! :)
ReplyDeleteHoney glazed carrots are a favorite too.
ReplyDeleteButternut squash with butter and brown sugar.
ReplyDeletebroccoli rabe with garlic
ReplyDeleteGypsy soup. It has chickpeas, sweet potatoes, bell peppers, tomatoes. It's a great soup for winter. Cat @ catrinaburgess.com
ReplyDeleteI also make the creamed corn on the stovetop!
ReplyDeleteI also simmer the candied yams for a bit :)
ReplyDeletescrambled eggs with lox and chives.
ReplyDeleteContest is now closed! Winner to be announced shortly.
ReplyDeleteWINNER ANNOUNCEMENT--Congratulations to Erin Ellis! You are the winner of the Hammer Stahl Saute Pan. I'll be in touch directly for your mailing address. Thanks to everyone for your yummy cooking ideas! More fun giveaways and stuff coming soon!
ReplyDeleteJen xx