Monday, April 18, 2011

Meatless Monday: Avocado & Radish Salad

Avocado & Radish Salad
Made fresh ingredients from the farmers market, this is my favorite salad to make. It combines creamy avocados with crispy radishes. The key ingredient is a generous portion of fresh lemon juice to finish the salad off. Enjoy!

Avocado & Radish Salad
Serves 2 people
Prep time: 5 minutes
vegan; gluten-free
Print Recipe

  • 1 ripe avocado, peeled, pit removed, and sliced
  • 1 cup radishes, trimmed and sliced
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and freshly ground pepper
  1. Layer the avocados and radishes in a bowl.  
  2. Drizzle each bowl with half of the lemon juice and half of the olive oil. 
  3. Season with salt and pepper. 
Source for Ingredients
  • avocados, radishes, and lemons from West Hollywood Farmers Market 

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