Meatless Monday: Avocado & Radish Salad

Avocado & Radish Salad

Made fresh ingredients from the farmers market, this is my favorite salad to make. It combines creamy avocados with crispy radishes. The key ingredient is a generous portion of fresh lemon juice to finish the salad off. Enjoy!

Avocado & Radish Salad
Serves 2 people
Prep time: 5 minutes

vegan; gluten-free
Print Recipe

Ingredients

• 1 ripe avocado, peeled, pit removed, and sliced
• 1 cup radishes, trimmed and sliced
• juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• salt and freshly ground pepper

Directions

1. Layer the avocados and radishes in a bowl.  
2. Drizzle each bowl with half of the lemon juice and half of the olive oil. 
3. Season with salt and pepper. 

Source for Ingredients

• avocados, radishes, and lemons from West Hollywood Farmers Market