Monday, January 10, 2011

Domestic Divas Honey Cornbread

Domestic Divas Honey Cornbread
Prep time: 10 minutes; Baking time: 25 minutes
Serves 6-8 people
Print Recipe

1 cup cornmeal
1 cup whole wheat flour (I use spelt flour)
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon raw honey
1 egg
1 cup milk or unsweetened almond milk
1/4 cup butter, melted Directions
Preheat the oven to 425 degrees.

Mix the dry ingredients together in a bowl (cornmeal, flour, salt, baking powder).

In a separate bowl, beat the egg. Then mix the wet ingredients with the beaten egg (honey, milk, butter).

Pour the wet ingredients in the dry ingredients, mixing until combined, being careful not to over beat the mix.

Grease a pyrex dish. Pour the mix into the dish and bake for 20-25 minutes until golden brown. Enjoy!

No comments:

Post a Comment