![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXy4KOtKboOv1WWkNIseto09BFSQb47-jH88T-IXcn4Fd32aaHuKeQd_Iko5DK85QOSIT987s2bufLOvodGKMx-9hvS46YZ22WibDfkhQa11bIQIP-rr_7E4A-xQraLXkjlKUxxIgf88/s400/b-eggplant+bonito+flakes+edible+flowers.jpg)
Hey Divas, thought I would post the New York Times review of The Bazaar by Jose Andres, the new Los Angeles restaurant I reviewed last month (click here to read my review). The LA Times gave it four stars, and this reviewer seems equally impressed. He cites many of the same dishes I tried and reviewed. He also mentions two of my other favorite molecular gastronomy restaurants - WD-50 in New York - and my absolute favorite - Alinea in Chicago. This is an exciting restaurant - one certainly worth trying.
Click here for the NY Times review of The Bazaar by Jose Andres!
No comments:
Post a Comment