Monday, March 23, 2009

Pork Tenderloin Two Ways!

Yes, this is just a teaser, but stay tuned for tomorrow! I'm posting my recipe for Herb Crusted Pork Tenderloin with Greens & Grits, and Piccante Dolce is also planning to post her pork tenderloin recipe. So check back in for both my posting and a link to her recipe as we offer Pork Tenderloin Two Ways!

Also, coming a little bit later this week, my instructions for making the perfect risotto accompanied by my recipe for Roasted Beet Risotto, a delicious, shockingly purple dish my mom brought back from Italy so good that it might even convince President Obama to eat beets!

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