Hey Divas, check out this great review of my Top Chef Brother's restaurant, Picco's! I'll admit it, I'm biased, but Picco's is a must eat destination restaurant if you're going to be in the Bay Area. From their oysters, to their homemade cured meats, to their tuna tartar (pictured left), to their pizzas that make Mario Batali rave, to their soft serve ice (featured on the front page of the NY Times dining section), there's something spectacular for everyone to enjoy! For a special treat, check out their local farmer's market Monday night tasting menu (click here)! I promise it will make your mouth water!
Click here to read Thy Tran's review for Bay Area Bites, a great SF food blog!