Monday, April 6, 2009

Organic Eggs with Organic Micro Greens Salad

Hey Divas, are you tired of the same boring breakfast? I know I'm always looking for ways to spice up my morning. Well, this week at Trader Joe's, I found the most beautiful organic micro greens. They're gorgeous, delicate, healthy and delicious. So my favorite thing to eat for breakfast lately has been an egg, fried over easy, and then topped with a micro greens salad. I added a piece of Ezekiel toast and was all set for the day!

Note: If you can't find micro greens, arugula or baby mixed greens would work for this recipe!

Domestic Diva's Eggs with Organic Micro Greens Salad

1 organic egg
1/2 cup organic micro greens
1/4 lemon
1 tsp good olive oil
salt and pepper


In a small frying pan, fry the egg to desired doneness. I prefer mine over easy so the yolk is still runny. You may also poach the egg - that would be delicious, too! Place the egg on a plate and put the greens on top. Squeeze with lemon juice, drizzle with the olive oil and salt and pepper to taste. Enjoy!


  1. That is such a great idea for breakfast! I recently found a place where they have loads of different microgreens and I was thinking of ways to use them. This is perfect! Thanks for the tip!

  2. Thanks! It's totally divine, and you can play around with adding other ingredients, but I love the flavor combination of greens, egg, olive oil and lemon juice!


  3. We are waiting for micro greens to hit here in Floyd, Virginia. We have amazing organic farmers and hopefully will surprise me with this new baby greens.