Monday, April 6, 2009
Organic Eggs with Organic Micro Greens Salad
Hey Divas, are you tired of the same boring breakfast? I know I'm always looking for ways to spice up my morning. Well, this week at Trader Joe's, I found the most beautiful organic micro greens. They're gorgeous, delicate, healthy and delicious. So my favorite thing to eat for breakfast lately has been an egg, fried over easy, and then topped with a micro greens salad. I added a piece of Ezekiel toast and was all set for the day!
Note: If you can't find micro greens, arugula or baby mixed greens would work for this recipe!
Domestic Diva's Eggs with Organic Micro Greens Salad
1 organic egg
1/2 cup organic micro greens
1 tsp good olive oil
salt and pepper
In a small frying pan, fry the egg to desired doneness. I prefer mine over easy so the yolk is still runny. You may also poach the egg - that would be delicious, too! Place the egg on a plate and put the greens on top. Squeeze with lemon juice, drizzle with the olive oil and salt and pepper to taste. Enjoy!