Hey Divas, check out this great salad dressing recipe I found in The New York Times! I have some beautiful vine-ripened tomatoes and organic butter lettuce, and did I mention I'm obsessed with Tahini? I have some raw organic stuff in my cupboard right now. I think I'll just have to whip up this dressing for dinner!
And what else do I have planned you may ask?
Organic Bone-In Pork Chops! My current plan is to make an apple glaze from fresh juiced organic apples (yeah, I get to use my Omega Juicer!). I want to serve them over quinoa cooked with shallots, thyme and La Quercia pancetta, because bacon makes everything taste good! It should be an epic meal.
If only I knew what wine Kuzak was going to open...
Stay tuned!
CLICK HERE TO SEE THE NY TIMES RECIPE!
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