If you read my blog regularly, then you know I'm a huge proponent of loading your diet up with plenty of dark, leafy greens! I always have a stash of kale, Swiss chard, spinach, broccoli rabe, arugula or collard greens on hand! I mix them into salads, rice dishes like this one I posted yesterday (CLICK HERE), soups, serve fish and meat over them, or simply saute them up for breakfast, eating them alongside eggs and toast. Just this morning I cooked up some gorgeous organic baby Lacinato kale with chili flakes and lime juice!
So I was thrilled to stumble upon this Collard Greens article and recipe in the New York Times this morning! For those you who have asked me how to make greens taste delicious, here is one of many answers to that question!
CLICK HERE FOR THE COLLARD GREENS RECIPE!
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