|Courtesy of Huffington Post|
Check out this great article by Anna Almendrala to find out what three heavy-hitter chefs were dining that night (hint--one of their names contains silver), what they served for their staff for dinner, and what Chef Shook was snacking on in the kitchen that night. There's also a slideshow, featuring the prep and creation of their dishes (I love seeing inside the kitchen).
Animal is one of my favorite restaurants, and despite being known for meat, the fish dishes show surprising finesse. I can't wait to check this place out!
Click here to view the article on Huffington Post