This week, Meatless Monday
is featuring my recipe for Greek Frittata
, a delicious egg dish made with Greek flavor profiles, like briny olives, tangy feta cheese, sweet cherry tomatoes, caramelized red onions, and wilted spinach. It's full of healthy veggies and protein -- the perfect way to kick start your week.
So click on over and check it out!
And remember, One day a week, cut out meat!
Click here to view my recipe for Greek Frittata
Serve this frittata with fresh baby arugula tossed with lemon juice and extra virgin olive oil and Carrot Cake Muffins
Post a Comment