It's the moment you've all been waiting for -- the Hawaii Women's Journal Issue #4 is live! Inside, you'll find my new column and recipe.
This time, I take on holiday soup recipes in my column, "Holiday Drama Soup," and share my recipe for "Curried Acorn Squash Soup with Coconut Milk and Ginger-Braised Leeks." Not only is the recipe vegan and healthy, but it tastes fabulous! Also, check out my great pictures. This looks like a great issue. I can't want to devour the magazine from start to finish.
Click here for the Hawaii Women's Journal Issue #4!
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