Lou's Wine Bar
Alright, divas, when I get excited about something I just have to share it, so here it goes. My favorite wine columnist, Lettie Teague, is now writing for The Wall Street Journal. Even more exciting, in her new article on Hungarian wines, which are the new front in the wine world, she interviews Lou Amdur, owner and proprietor of Lou, my favorite wine bar in Los Angeles! There's even an adorable little picture of him pouring wine from his usual spot behind the bar.
Wow, two of my favorite wine people tied up together in one package!
Oh, yeah, and the article is interesting, too. For years, I've known that Hungary produces excellent wines. I had the opportunity to taste some of them on a trip to Budapest years ago (a city I loved and to which I would readily return). However, the rub was that precious few of them were being imported to the U.S. Well, folks, that is all about to change!
CLICK HERE TO READ LETTIE TEAGUE'S ARTICLE ON EASTERN BLOC WINES!
CLICK HERE TO READ MY MOST RECENT REVIEW OF LOU!
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