Chicken Sausage Ragu
HAPPY NEW YEAR!
I made a fabulous dinner last night of my Chicken Sausage Ragu with whole grain pasta and Bruleed Delicata Squash with Basil, Pepitos & Goat Cheese (recipe forthcoming). We paired the meal with a bottle of Tablas Creek 2005 Espirit de Beaucastel, which I was thrilled to find at the Whole Foods in Boca Raton, and two bottles of Justin 2007 Cabernet Sauvignon, one of my favorite reasonably priced California cabs that sells for around $20/bottle.
I'll be back to full time posting next week, but in the meantime, check out this great article by Robert Haas, legendary importer and the founder and winemaker at Tablas Creek! It's on one of my favorite wine blogs - the award-winning Tablas Creek blog. The article is a reflection on everything from wine to sea urchins to the effects of time on us all.
CLICK HERE TO VIEW THE ARTICLE BY ROBERT HAAS!