Note: If you don't want to make your own pasta, you can use store bought noodles. This dish is actually an awesome candidate for a whole wheat noodle! I love the Vita Spelt spaghetti noodles!
Domestic Diva's Winter Pasta:
1 box whole wheat pasta or homemade pasta
2 tbsp olive oil
1 shallot chopped
2 cups chard chopped
8 slices prosciutto cut into small pieces
1/2 cup dry white wine
aged pamesan reggiano
salt and pepper
Directions:
Boil a pot of water for the pasta, adding a little salt. Once the water is boiling, cook the pasta.
Meanwhile, in a saute pan over medium heat, add the shallot and cook until translucent (about 6 minutes). Then, add the chard, stirring until cooked down, about 5 minutes. Add the white wine and allow to reduce in half, about another 5 minutes. Add salt and pepper to taste.
Once the pasta is cooked, add it to the saute pan along with the prosciutto. Toss to combine and transfer to a plate.
Top it with the grated parmesan. I highly recommend investing in a microplane grater - see my Amazon store at the bottom of the page for the one I like. It creates a lovely, fine powedering of cheese for this dish!
Wine Notes:
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