Domestic Diva's Healthy Bruschetta
2 slices Ezekiel Sprouted Grain Bread (or other whole wheat bread)
1 cup cherry tomatoes quartered
1 handful of wild arugula
1 clove garlic minced
1 tbsp good olive oil
a few slices of hard goat cheese (I used a raw milk Mitica Naked goat cheese)
salt and pepper
Directions:
Top the slices of bread with the arugula, followed by the tomatoes and garlic. Then, drizzle with olive oil and sprinkle with salt and pepper. Add the cheese slices, then place under the broiler for a few minutes, until the cheese is melted and the bread is lightly toasted. Instead of a broiler, you may use a toaster oven or place it on a cookie sheet in the oven. Remove from the oven, slice in half, and serve. I added a few slices of coppa di parma and some whole grain mustard to my board for a lovely appetizer spread!
For our main course, I reheated my leftover cornmeal crusted sole in the oven. Then, I tossed together a lovely salad of organic mixed greens, cherry tomatoes and bell pepper topped with an olive oil balsamic dressing. Then, I whipped some Raw Honey with some whole grain mustard, creating a delicious dipping sauce for the fish.
this was good!
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