Saturday, February 28, 2009
Leftover Breakfast: Shrimp Etouffee with Eggs
This Diva loves nothing more than a fab bfast to start the day out right! After making DD's Shrimp Etouffee with Collard Greens & Cornbread (click here) for dinner, I had a small amount of leftover shrimp etouffee. What to do? Eat it for breakfast of course! I love mixing seafood with eggs, the richness of both foods tastes amazing together. I scrambled the shrimp etouffee with chard and eggs and served it with cornbread! Give it a shot if you try my recipe!