This Diva loves nothing more than a fab bfast to start the day out right! After making DD's Shrimp Etouffee with Collard Greens & Cornbread (click here)
for dinner, I had a small amount of leftover shrimp etouffee. What to do? Eat it for breakfast of course! I love mixing seafood with eggs, the richness of both foods tastes amazing together. I scrambled the shrimp etouffee with chard and eggs and served it with cornbread! Give it a shot if you try my recipe!
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