Monday, April 4, 2011

Meatless Monday: Baby Beet Salad with Citrus Vinaigrette

Baby Beet Salad with Citrus Vinaigrette
For this special edition of Meatless Monday, click on over to West Hollywood Patch to view my recipe for Baby Beet Salad with Citrus Vinaigrette.

This lovely salad combined roasted baby beets with a Greek-style goat's milk feta cheese, organic mixed baby greens, and sunflower seeds. The whole salad is topped with a light citrus vinaigrette. It's a healthy, delicious recipe that's perfect for lunch or a starting appetizer for a dinner party.

Going forward, I'll be writing a regular column called "Farm to the Table" for Patch featuring weekly recipes based on my finds at the West Hollywood Farmers Market. So stay tuned -- I have some great stuff planned!

Here's my recipe for Baby Beet Salad with Citrus Vinaigrette

No comments:

Post a Comment