|Baby Beet Salad with Citrus Vinaigrette|
This lovely salad combined roasted baby beets with a Greek-style goat's milk feta cheese, organic mixed baby greens, and sunflower seeds. The whole salad is topped with a light citrus vinaigrette. It's a healthy, delicious recipe that's perfect for lunch or a starting appetizer for a dinner party.
Going forward, I'll be writing a regular column called "Farm to the Table" for Patch featuring weekly recipes based on my finds at the West Hollywood Farmers Market. So stay tuned -- I have some great stuff planned!
Here's my recipe for Baby Beet Salad with Citrus Vinaigrette