Saturday, May 23, 2009
Happy Memorial Day a/k/a Time to Fire Up the Grill!
Hey divas, I hope you're all enjoying the holiday weekend! For me, Memorial Day always marks the start of summer and thus, in my food obsessed household, time to fire up the grill! Last night, I made an absolutely fabulous dinner inspired by my recent trips to Lucques where I combined several wonderful seasonal ingredients like organic fava beans and roasted cherry tomatoes with a big slab of grilled organic pork tenderloin. Will also pulled out a spectacular bottle of wine - Blackbird 2005 Paramour, a blend of 50% merlot and cab franc. Wow, it was so great that I was sad when we'd finsihed it off. Having resolved to watch less TV, we sat around and listened to some great music before finally retiring to bed.
Enjoy your weekends & I promise to post my recipe for grilled pork tenderloin this week! Also, look for tons of great content coming up, including a shift to summertime grilling recipes!