My new "Flicks and Food" column is up on GeekWeek
! This week, I went into the vaults and picked one of my favorite foodie films of all time, RATATOUILLE! I paired the movie with a great recipe for Pan-Roasted Striped Bass With Ratatouille
, of course! It's a great flick and a great dish, so check it out.
CLICK HERE FOR THE DIRECT LINK TO MY COLUMN!
I think it is amazing how many people are eating Ratatouille now because of the movie. Your take on the dish sounds interesting.ReplyDelete