My new "Flicks and Food" column is up on GeekWeek! This week, I went into the vaults and picked one of my favorite foodie films of all time, RATATOUILLE! I paired the movie with a great recipe for Pan-Roasted Striped Bass With Ratatouille, of course! It's a great flick and a great dish, so check it out.
CLICK HERE FOR THE DIRECT LINK TO MY COLUMN!
I think it is amazing how many people are eating Ratatouille now because of the movie. Your take on the dish sounds interesting.
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