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| Smoky Red Beans and Rice with Saag's Ragin' Cajun Sausage |
Another day, another delicious sausage recipe.
I love living with a refrigerator full of sausage thanks to
Saag's--it's like a domestic diva's dream come true. The Adorable Monster loves it, too. Although, he rarely gets to partake in the juicy, meaty goodness. Just lots of sniffing and plate licking.
For this recipe, I decided to take on the classic dish
red beans and rice. It's a traditional Creole dish, and the perfect way to showcase
Saag's Ragin' Cajun smoked sausage from their All Naturals line. I'm a huge fan of spicy, andouille sausages and couldn't wait to bust these out and give them a try.
