Braised Rabbit with Curry Cream Sauce
My lovely Divas, it's the moment you've all been waiting for, the one where I reveal the name of the restaurant where I had the best meal of the year! As I mentioned, it wasn't in Los Angeles, or even San Francisco for that matter, but rather in Portland, Oregon, the final pit stop on my recent West Coast tour. For months, I'd been hearing about Chef Naomi Pomeroy, one of the recipients of this year's Food and Wine Magazine Best New Chef Awards, and her unusual eatery that specialized in meat. So on my recent trip to Portland last week, I jumped at the chance to eat at her restaurant and made a reservation.
