Tuesday, February 16, 2010
My "Double Bacon" Menu For Stir It 28's Fundraiser for Haiti!
Divas, I've finalized my menu for Stir It 28's Fundraiser to Haiti, taking place this Sunday afternoon. We've each been asked to create both an appetizer and a dessert. So drum roll please! I'm going with a double bacon theme for my menu. That's right, all the pork belly you can take and then some!
The Domestic Diva's Stir It 28 "Double Bacon" Menu:
Appetizer: "White Trash" Mini Bacon & Egg Salad Sandwiches
Dessert: Bacon Brownies With Bourbon Caramel Sauce
As always, while the food may sound white trash, I'll be preparing it using fabulous ingredients like organic eggs, Niman Ranch bacon and reserve bourbon. So if you want a chance to try this fabulous edibles and many more being donated by bloggers and caterers alike, tickets are still available! Just click here to purchase them! Or show up and buy them at the door. Here's the event info:
Stir It 28 Fundraiser for Haiti
Sunday, February 21st
From 4PM to 7PM
Private LA Residence
6602 Cahuenga Terrace, Los Angeles, CA, 90068
Complimentary Valet parking to 1st 50 guests. $30 in advance; $35 at the door