Here's my version of Buerre Blanc Sauce, which is just a fancy way to say tangy butter sauce. It literally means "white butter" in French.
This sauce especially delicious over vegetables, pan-roasted chicken, fish, and shellfish.
Buerre Blanc Sauce
makes 1/4 cup
cooking time: about 10 minutes
Print Recipe
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
Wednesday, March 9, 2011
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