Monday, December 31, 2012
Happy New Year 2013!
Happy New Year!
My resolution this year is to continue on this culinary journey that I started several years ago. I want to cook and share healthy fabulous food. What more can I ask for?
To ring in the new year, I'm having friends over for dinner and preparing a yummy meal of Curried Butternut Squash Soup garnished with crab and cilantro, Chili Rubbed Pork Tenderloin (sous vide) over stone ground grits, and roasted baby broccoli. My hubby is going to open up his wine cellar (Quilceda Creek, Saxum, and more!). Recipes and pictures are sure to follow.
Wishing you a wonderful and delicious 2013! Cheers!
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