Monday, May 14, 2012

Meatless Monday Features My Recipe: Slow Cooker Corn Chili

Don't you love Meatless Monday?

It's a favorite in our household (I'm back in LA folks!). And adjusting and getting caught up and all that jazz. The weather could not be more beautiful—sunny, clear, and mid-70's to low-80's.

My visit to the East Coast was a success. I finished the draft of my new book and am now editing away. In fact, I'm meeting one of my readers today for lunch in Silverlake at a vegan eatery called Sage. Getting feedback can be tough, but very necessary.

This morning, I woke up to see that Meatless Monday is featuring my recipe for Slow Cooker Corn Chili. I love this recipe because it's easy to throw together (it calls for frozen corn, but if you have fresh you can use it), packed with great spices like cinnamon and cacao, and it's super healthy.

If you're feeling ambitious, you can serve this chili with Domestic Divas Honey Cornbread.

Click here to check out my recipe for Slow Cooker Corn Chili on Meatless Monday!

1 comment:

  1. This dish that I have not tried before looks very tempting. Who says veggie dishes are boring? This one is very zesty.