|Saag's Specialty Sausages|
Saag's is a small San Francisco Bay Area manufacturer that maintains the tradition of handcrafted sausages and deli meats first practiced by its founder, George Saag, in 1933 and continued today by artisans who take pride in their work. This is a company truly after my own heart.
I'm especially excited about their Naturals line, which features sausages made with all natural ingredients.
I love cooking with sausages--they're a great way to add a ton of flavor to any dish. From pasta sauces, to braising them with white beans, to serving them for breakfast, or simply grilling them and laying them over my Parmesan Grits for dinner, I've done it all. I always keep some stashed in my fridge.
Check out some of these flavors--Andouille, Asiago Fennel, Basil Cracked Pepper, Parmesan Mushroom, Chicken Apple, and Ragin' Cajun. My mouth is watering just typing this post.
Not only has Saag's gifted me with a treasure trove of their artisan sausages, but they're also sponsoring me to go to Camp Blogaway, a food blogger conference coming up in May. What more could a Domestic Diva ask for?
I plan to start cooking with these sausages and sharing recipes right away. Let me know if you, my dear readers, have any suggestions for recipes that I should try, and stay tuned for more recipes and posts!
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