Photo by Jeri Rogers Photography
It's been a whirlwind three weeks in Floyd! Who knew it would be busier than the city of angels? I enjoyed my time spent with family, old friends and in the kitchen! I whipped up some amazing dishes using primarily local, organic ingredients procured from local businesses. It's been a wonderful trip and I can't wait for my next visit. I promise to continue to share my Floyd-inspired recipes with you in the coming weeks, including:
-The Original Diva's Slow Roasted Chicken (made using Bright's Farm free range chickens)
-Organic Roasted Tomato Soup with Thick Cut Bacon
-Blueberry & Walnut Corn Muffins
-Organic Tomato & Potato Vegetable "Tart"
-Thai-Style Curried Chicken
-Chicken Enchiladas with Homemade Enchilada Sauce
So stay tuned for these recipes and many more!!