Monday, July 1, 2013
Happy 4th of July: Grilled Pork Chops with Peach Salsa
I can't believe it's already July!
The heat has certainly hit Southern California hard. Soaring temperatures. Even humidity. Of course, we're better off than a lot of the country. My heart goes out to the firefighters in Arizona. On a more upbeat note, go see the movie The Heat... it rocked my world this weekend and got me out of my sweltering house. We need to support movies that 1) aren't sequels and 2) star women.
They're like unicorns and leprechauns these days.
My brother is visiting this week from Houston, and I was musing on what to cook for a 4th of July BBQ, when I remembered this little gem of a recipe for Grilled Pork Chops with Peach Salsa. It's summer and peaches are finally in season. The sweetness and acidity cuts through the richness of the pork perfectly. A little pop of heat from jalapeños. Some herby action with tarragon or basil.
It really is a perfect summer dish.
Enjoy your holiday...
Click here for the link to my recipe for Grilled Pork Chops with Peach Salsa