From Clean Food, Dirty Mouth |
Occasionally, I like to share great recipes I stumble across. This one for a sort of "Everything But the Kitchen Sink" dal, posted on my college roomie's blog (aptly titled, "Clean Food, Dirty Mouth"), felt like it was worth sharing.
Firstly, dal is one of my favorite dishes in the whole wide world. And secondly, I love recipes that are like a base with which you can experiment, working with fresh, seasonal ingredients, adding your own twist.
From Clean Food, Dirty Mouth |
This is why I love risotto (my brother's restaurant does a risotto special every day, taking this same flying by the seat of your pants approach). Only he's more like Superman when it comes to flying, and his pants are Gucci. But I digress...
And who knew, a decade ago back in college, that both of us would end up writers/self-taught-foodie-chef-bakers?
It's a Mad, Mad World...
Click here for her wonderful dal recipe
I love us as writers/self-taught-foodie-chef-bakers! Thanks for the blog and recipe love--I wish I was 1/100th as prolific as you. I am a lazy commenter, but I always check up on what's cooking in your life!
ReplyDeleteLove,
Jenn