Monday, January 10, 2011

Domestic Divas Honey Cornbread

Domestic Divas Honey Cornbread
Prep time: 10 minutes; Baking time: 25 minutes
Serves 6-8 people
Print Recipe

Ingredients
1 cup cornmeal
1 cup whole wheat flour (I use spelt flour)
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon raw honey
1 egg
1 cup milk or unsweetened almond milk
1/4 cup butter, melted

Saturday, January 8, 2011

Eater LA Reveals the 38 Essential Los Angeles Restaurants!

Eater LA, the experts on all things foodie related, has released their picks for The 38 Essential Los Angeles Restaurants.

This list boasts many of my favorite spots, including The Bazaar by Jose Andres, where I'll be feasting tonight at their Saam tasting room with The A-Girl, Sushi Nozawa, home of the Sushi Nazi, Animal, Matsuhisa, and many more.

Friday, January 7, 2011

Pinot Days Have Come To Los Angeles: Great Wine Tasting Event!


Pinot Days have come to Los Angeles again! And Domestic Divas has your exclusive code for a 10% discount on tickets!

Pinot Days Southern California will return to Barker Hangar for its second year on January 15, and will feature serious wines and serious fun. Over 90 wineries will pour more than 300 wines and the winemakers will share their stories. Click here for a full list of exhibitors, which include two of my all time favorite wineries: Windy Oaks and Tantara!

Wednesday, January 5, 2011

Prosciutto Hash with Baby Broccoli and Farm Fresh Egg

Prosciutto Hash with Baby Broccoli and Farm Fresh Egg
As we enter a new year and swear out our resolutions, some of which we'll keep, others that will fall by the wayside, I'm reminded that it's the little things that make life worth living. We all have our lists of what they are. Waking up to the wagging of the Adorable Monster's tail, a hummingbird flitting up to the window while I blog, a hot bath, NPR and a glass of wine while I cook, and of course, breakfast.

If you're not enjoying breakfast, then you're missing out on one of the greatest pleasures in life. Most chefs that I know, my Top Chef Brother included, relish making breakfast. The tastes of it -- from sweet to savory, often including bacon, butter, and egg yolk, the three best tasting things in the world -- are legendary. Yet it rarely gets the culinary treatment that it deserves.

Monday, January 3, 2011

Meatless Monday: Panko-Crusted Squash Blossoms with Feta and Pine Nuts

Panko-Crusted Squash Blossoms with Feta and Pine Nuts
Everything tastes better when it's panko-crusted, don't you think?

Panko are Japanese style breadcrumbs that have a crisper, airier texture than most Western style breadcrumbs. I prefer them to traditional breadcrumbs and always keep my cupboard stocked with a bag. While they used to be available only at specialty Asian grocers, they're become more widely accessible over the last few years. Even Trader Joe's sells them now.