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| Lamb & Brandy Dumplings |
On my recent trip to Chicago, at the Chicago Foodie's urging, I had the good fortune to visit
Urban Belly, Chef Bill Kim's modern take on a noodle joint. We drove out to the 'burbs and pulled into the parking lot of a strip mall (many of my favorite eateries are in unassuming locations like this one).
Ever since my trip to Japan, I've been on one hell of a noodle kick, eating more than my share of ramen, soba, and other noodle concoctions. All that said, Urban Belly has got to be at the top of my noodle-eating list.