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| Miso Vegetable Soup |
Recently, I've become addicted to making Miso Vegetable Soup, concocted from a hearty combination of vegetables, beans, potatoes, and gently whisked miso paste. For my miso, I use a Eden Organic's Hacho Miso, a darker, richer paste made from organic soybeans, water, sea salt, organic roasted barley, and koji aged up to three years in the traditional manner.
