tag:blogger.com,1999:blog-772301800655523396.post7754904061731588837..comments2023-10-02T13:33:29.654-07:00Comments on Domestic Divas Blog: Chickpea Quinoa Veggie BurgersJennifer Brodyhttp://www.blogger.com/profile/08704683103057546901noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-772301800655523396.post-50566491001492985202017-09-15T07:38:53.408-07:002017-09-15T07:38:53.408-07:00I just made these but lightly fried on two sides. ...I just made these but lightly fried on two sides. What do you mean by: Place the burgers in the pan and cook until nicely browned (about two minutes). Carefully flip the patties. Do you fry on both sides and then bake them or fry on one side and flip and then put them in the oven. Thanks. They look great. I didn't have any carrots so used two red peppers.food loverhttps://www.blogger.com/profile/08980344802437024478noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-90941933755099670672013-11-25T12:23:45.298-08:002013-11-25T12:23:45.298-08:00Yes, they can be made and frozen ahead of time. He...Yes, they can be made and frozen ahead of time. Here's how:<br /><br />Line a baking sheet (that will fit into your freezer) or plate with wax or parchment paper. Form the veggie burger mixture into patties and place on the baking sheet so they’re not touching. Cover with plastic wrap and freeze for 60-90 minutes until solid. Place the patties into a large zip-top bag.<br /><br />To use, simply defrost the patties on the counter for 30 minutes or in the microwave for minute. Pat dry then pan-fry or grill.<br /><br />Since most of the work with veggie burgers is in making the mixture and forming the patties, just make plenty of extra at one time, then freeze up the leftovers. When you’re in need of a quick, no-fuss dinner, just pop a few out of the freezer and you’ll be good to go.<br /><br />http://noshon.it/tips/diy-make-frozen-veggie-burgers/Jennifer Brodyhttps://www.blogger.com/profile/08704683103057546901noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-33062652058746747522013-11-24T13:24:14.691-08:002013-11-24T13:24:14.691-08:00Could these be frozen? Before or after cooking? ...Could these be frozen? Before or after cooking? My daughter and I like to prepare ahead so meal times are quicker and easier!Anonymoushttps://www.blogger.com/profile/14003360849701400209noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-10352133617234156592013-03-21T13:10:15.073-07:002013-03-21T13:10:15.073-07:00The stickiness may well have been due to the two e...The stickiness may well have been due to the two eggs. You can use breadcrumbs or flour to reduce it. I use one egg white usually if I feel I need a binder. And some stickiness comes with the territory. xxJennifer Brodyhttps://www.blogger.com/profile/08704683103057546901noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-72856023278728647082013-03-21T10:13:21.204-07:002013-03-21T10:13:21.204-07:00Hello Jennifer,
I found your blog, looking for qu...Hello Jennifer,<br /><br />I found your blog, looking for quinoa burgers :-)<br />This looks delicious!<br /><br />I only had some veggy burgers yesterday actually :-) but with leek & potato & soya flour, which worked nicely, too. Ok, I admit it, I sneaked some salmon in, as well...<br /><br />Genius idea to add quinoa.<br /><br />One question though: When all the ingredients are combined, what texture should the mixture have? Mine were super sticky despite or because of using 2 eggs?! So I had to add lots of flour. Wondering if that can be avoided somehow. Any ideas? Perhaps quinoa is what is needed in my burgers, hehe.<br /><br />P.S. I mentioned your lovely chickpea quinoa burgers in my latest blog post about quinoa :-)Sandrahttp://candidadietplan.comnoreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-58252754067537108052013-02-24T13:53:44.975-08:002013-02-24T13:53:44.975-08:00These taste awesome but mine are so mushy. What ca...These taste awesome but mine are so mushy. What can I do to keep them together better?cinnamon bunshttps://www.blogger.com/profile/09327027977059459783noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-9981068123729513322013-02-24T13:52:16.796-08:002013-02-24T13:52:16.796-08:00Thanks for trying them! You could add an egg or ju...Thanks for trying them! You could add an egg or just an egg white to help them hold together better if you're having trouble. You can also use more flour to absorb any excess liquid. But the egg is a great bet if you feel you need a binder for them.<br /><br />Let me know how it goes!<br /><br />xxJennifer Brodyhttps://www.blogger.com/profile/08704683103057546901noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-10734279322006688182013-02-24T13:50:01.346-08:002013-02-24T13:50:01.346-08:00I think these taste awesome! But mine are so mushy...I think these taste awesome! But mine are so mushy. Anything I can do to keep them together better?cinnamon bunshttps://www.blogger.com/profile/09327027977059459783noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-78008259571006649972013-01-16T17:34:17.166-08:002013-01-16T17:34:17.166-08:00Oh my! So much win! Oh my! So much win! Jennynoreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-36339055417008441392012-06-13T12:09:02.166-07:002012-06-13T12:09:02.166-07:00I so appreciate you writing to let me know!! I lov...I so appreciate you writing to let me know!! I love this recipe also and make it all of the time. I'm thrilled that your son loved it, too.<br /><br />And baking them sounds like a very smart idea.<br /><br />Check back soon—I'm working on a black bean veggie burger recipe now. <br /><br />xx<br />JenJennifer Brodyhttps://www.blogger.com/profile/08704683103057546901noreply@blogger.comtag:blogger.com,1999:blog-772301800655523396.post-56194734032242264942012-06-12T12:13:03.298-07:002012-06-12T12:13:03.298-07:00I have never commented before, but have enjoyed ma...I have never commented before, but have enjoyed many of your great recipes. This one, however, was so amazing I simply had to say thank you! I have attempted & failed many times what I was able to achieve with your recipe here. <br /><br />My two year old loved them too! <br /><br />This will become a standard in our house hold. One adaptation I made was in the process. Because I made a double batch, I moved the burgers to a cookie sheet in order to bake 12 of them. It worked fine.<br /><br />Thanks again!oliviadoghttps://www.blogger.com/profile/08635814846640416522noreply@blogger.com